Garlic & Seaweed Sauerkraut
Savoury, mellow and gently tangy. Try it with eggs, sourdough, grain bowls or roast potatoes.
Seasonal British ferments
The British seasons.
Alive.
Seasonal British vegetables, wildly fermented in small batches on Anglesey. Just add a forkful.
- ★ 4.97 from 31 customers
- British grown
- Organic
- Unpasteurised
- Made in Wales
Inside the collection
Three flavours.
Nothing ordinary.
Know exactly what is arriving, how it tastes and where it fits into the meals you already make.
Lemon Courgette Relish
Fresh, bright and delicately zesty. Add them to sandwiches, salads, beans or sharing plates.
Fermented British Chilli Sauce
A lively, rounded chilli sauce made for eggs, roasted vegetables, noodles and almost everything else. (not spicy).
The Bwblin way
Vegetables, salt
and a little patience.
GROWN HERE.
Seasonal produce sourced from British growers and chosen when it is at its best.
CHOPPED BY HAND.
Prepared and packed in small batches on Anglesey, with care taken over every pouch.
LEFT TO BUBBLE.
Naturally fermented with salt and time. No starter culture and no shortcuts.
DELIVERED ALIVE.
Unpasteurised and refrigerated, ready to bring crunch, colour and flavour to everyday meals.
Easy to eat
A little something alive for everyday meals.
Start with one or two tablespoons and add it to food you already love.
People are getting quite attached.
“Everything is fresh, tasty, beautifully packaged and consistently delicious. You can tell there’s real craft behind it.”
“Light but very tasty — perfect for anyone who finds strong kimchi or sauerkraut a little overpowering.”
“It felt a little like Christmas morning when they arrived. A beautiful addition to my lunch salads.”
Made on Anglesey
Made slowly by Anna.
I started Bwblin to preserve more of Britain’s diverse seasonal produce and make genuinely delicious gut-friendly food easier to enjoy every day. Every collection begins with what British growers have available.
The Ferment Club
Every season.
Nothing missed.
Four limited seasonal collections. Twelve handcrafted ferments across the year. UK delivery included.
£100.00 for the year
Spring
Summer
Autumn
Winter